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Side Bar

410 E. Fifth St., Dayton, OH, 45402
(937) 723-9415

The coffee shop inside the former Pacchia restaurant remains open. The shop serve Boston Stoker products and offer such breakfast items as bagels, scones, muffins and cinnamon rolls.

They now have a dinner service as well.

Dishes to try: Small Plates — Beef Tenderloin with Cabrales Cheese Sauce ($12); Sole Paupiettes in Saffron Cream Sauce ($12); Chicken & Shrimp Skewers in Spicy Green Almond Sauce ($12). Entrees — Pork Filet Mignon in Porto & Raisins Sauce ($18); South Pacific Corvina in Delicate Anchovies Sauce ($20).

This is a sub-venue of Oregon Historic District.
Neighborhood: Oregon
Creator:  Zvents  Zvents
Creator:  Zvents  Zvents
CRITICS REVIEWS
Edit this review Delete this review
(no rating)  - ActiveDayton.com - Mark Fisher, Staff Writer

DAYTON — Side Bar first opened as a bar only on the ground floor of a downtown Dayton office building that housed several attorney offices — hence the legal theme. (Full review)

2 user reviews.
Restaurant Details
$$ ($15–$30)
Price
Romantic
Atmosphere
Not Required
Reservations
Non-smoking
Features
Casual
Attire
Hours
Dinner served 5 p.m. to 10 p.m. Tuesday through Friday
and 5 p.m. to 11 p.m. Saturday.



Winter hours:

• Monday-Thursday: 7 a.m. to 10 p.m.

• Friday: 7 a.m. to midnight

• Saturday: 8 a.m. to midnight

• Sunday: 8 a.m. to 8 p.m.
Location & Nearby Info
410 E. Fifth St., Dayton, OH, 45402
Show nearby:
Reviews & Comments
USER REVIEWS
Dec 04, 2011 - mbeach89
Very impressed

My wife and I visited Sidebar 410 prior to a show at Wiley's comedy club for a much needed "date night". The atmosphere of the restaurant was upscale, something I would expect to see in a place like NYC. I liked how numerous wait staff "shared" service to our table of two. They were very helpful, knowlegeable, friendly, polite, excellent! Instead of the traditional bread and herbed butter, brought to the table, a very flavorful cilantro hummus and pita bread was enjoyed. We tried the drink special a white frothy concoction made with homemade vodka and absinthe,with a hint of orange...very good, but keep in mind it does have a licorice type flavor. I chose the shrimp and chicken skewers and the wife chose the beef tenderloin skewer. We shared and everything was perfectly cooked! Tenderloin cooked medium and amazingly tender, the chicken flavorful and tender as well. No cheap cuts of meat full of grissle, we are talking best cuts here. Squash, potatoes, and delicious risotto completed the meal. Dessert was just as impressive. My wife enjoyed the white chocolate cheesecake with Andean fruit, I had Bruselina, a layered white cake with light frosting and slivered almonds. The bar area had a very "cool/trendy" atmosphere. It is also just across the street from Wiley's comedy club. I would highly recommend SideBar 410 for "date night" with your significant other. We will definitely visit again!

Jun 14, 2011 - mickie79
My new favorite restaurant/bar!

I went here with friends a few weeks ago for the first time. I like how they infuse their vodka with fresh flavors rather than buy flavored vodkas. We also tried several different specialty cocktails, and all were inventively presented and really delicious. We also tried several dishes from the Small Plates menu: the Beef Tenderloin with Cabrales Cheese Sauce, the Pork Filet Mignon, and the Lamb Shank in Malbec Sauce. All were excellent. Since we like sharing dishes, the small plates were great for that and not too filling. We also shared the Tres Leches cake--to die for! The only reason I took a half star off was that several of the dishes came with the same sides, and if you're sharing it can get a little repetitive. Otherwise, the service was great as well. We informed our server that we wanted a really relaxed dinner, kind of just grazing from the menu as we felt like it. He had no problem with that, and was attentive without being intrusive. Lovely place!

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