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Chef Anne Kearney and Tom Sand Jr., co-proprietors, welcome you to their home! We have created a unique atmosphere where you can celebrate the good things in life, and put your cares on hold for a few hours. The d
Tags:
restaurant, casual, elegant, dayton
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Let’s start with what Rue Dumaine isn’t.
It is not some fancy French restaurant. Yes, it has a French name, and chef-owner Anne Kearney most certainly uses French techniques in her cooking. But Rue Dumaine has much more in common with a neighborhood bistro in Provence (or her former restaurant in New Orleans) than a fancy starred restaurant in Paris. The prices reflect that lack of pretense: Most entrees are less than $20, and most wines by the glass are $6 or $7.
Now, on to what Rue Dumaine is, at least for the moment: The hottest restaurant seat in town. And for good reason. (Full review)