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Located at the western edge of Bellbrook's historic business district, locally owned Amelia's Bistro serves Gourmet Comfort Food including cabbage rolls, pork chops, pasta dishes, designer salads, uptown appetizers and the housemade, delicious desserts and more.
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Amelia's Bistro
129 W. Franklin St., Bellbrook, OH, 45305
(937) 310-3040 - Venue Website
Creator: ActiveDayton.com 
Creator: ActiveDayton.com
Restaurant Details
Cuisine
$$
($15–$30)
Price
Romantic
Atmosphere
Not Required
Reservations
Non-smoking
Features
Hours
Lunch Hours: Monday - Saturday 11 a.m. - 4 p.m.
Dinner Hours:
Monday - Thursday 4-9 p.m.
Friday & Saturday 4-10 p.m.
Closed Sunday and Major Holidays
Dinner Hours:
Monday - Thursday 4-9 p.m.
Friday & Saturday 4-10 p.m.
Closed Sunday and Major Holidays
Location & Nearby Info
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USER REVIEWS
kinley
Had dinner on a wednesday with a party of 6 . Our service was excellent. The server was very good and really friendly it felt like we had been there several times because of the welcome we had . One of us had some restrictions on our food request and they did not blink an eye . Our food was amazing from appetizer to dessert .I had the seafood medley and I actually used my bread to clean my plate . We will be back and cant wait to sit on patio .
Hot Tickets 
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ON SALE NOW
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Wed 5/30 8:00p
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Wed 6/6 8:00p
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Fri 6/22 8:00p
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Thu 6/14 8:00p
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Wed 6/13 8:00p
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Sat 8/18 7:30p
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Make no mistake: Amelia’s Bistro is an ambitious undertaking.
The new restaurant that took over the spot formerly occupied by Garstka’s Tuscany Grille at 129 W. Franklin St. in Bellbrook serves lunch and dinner six days a week, and breakfast Friday through Sunday; on marathon Fridays and Saturdays, the restaurant opens at 7:30 a.m. and closes at 11 p.m. Breakfast service Tuesday through Thursday was dropped after the first few weeks, but that’s still a demanding schedule for any restaurant, especially a new one with fine-dining aspirations. Amelia’s owner Sharon Bistrek hired Greg Fitzgerald, former chef-owner of the Blue Moon and most recently the executive chef at Madison’s Bistro, as executive chef to help establish a cuisine that Bistrek describes as “gourmet comfort food.” (Full review)